There are times when you want a good old-fashion chocolate chip cookie. Yet, you also crave for some rich and fudgy brownies. Why not get the best of both worlds by combining them into one pan?
Total Time
35min
5.0
1 Rating
Author: ZaTaYaYummy
Servings:
6
Ingredients
Cookie Dough
•
3
Tbsp
Salted Butter
, softened
•
2
Tbsp
Brown Sugar
•
2
Tbsp
Caster Sugar
•
1/2
cup
All-Purpose Flour
•
as needed
Baking Soda
•
1
tsp
Vanilla Extract
•
1/2
cup
Semi-Sweet Chocolate Chips
Brownie Batter
•
1/3
cup
Salted Butter
, melted
•
2
Large
Eggs
•
1/2
cup
Brown Sugar
•
4
Tbsp
Caster Sugar
•
1
tsp
Vanilla Extract
•
1/2
cup
All-Purpose Flour
•
4
Tbsp
Unsweetened Cocoa Powder
•
1/2
cup
Semi-Sweet Chocolate Chips
, melted
Cooking Instructions
1.
Preheat oven to 340 degrees F (170 degrees C).
2.
To make the cookie dough, in a bowl, cream Salted Butter (3 Tbsp) with Brown Sugar (2 Tbsp) and Caster Sugar (2 Tbsp) till combined. Then drizzle in Vanilla Extract (1 tsp).
3.
Next, stir in All-Purpose Flour (1/2 cup) and Baking Soda (as needed) until it turns into a crumbly mixture. Mix in Semi-Sweet Chocolate Chips (1/2 cup) until well distributed. Set aside.
4.
To make the brownie batter, in a large bowl, whisk in Salted Butter (1/3 cup), Brown Sugar (1/2 cup), Caster Sugar (4 Tbsp) and Vanilla Extract (1 tsp) until well combined. Then add in Semi-Sweet Chocolate Chips (1/2 cup) and Unsweetened Cocoa Powder (4 Tbsp).
5.
Mix until the cocoa powder is well dissolved into the mixture. Then, crack in the Eggs (2) whisk until just combined. Next, fold in All-Purpose Flour (1/2 cup).
6.
Using a 7-inch square pan greased and lined with parchment paper, scatter 1/3 of the cookie dough mixture into it. Then transfer all of the brownie batter into the pan. Scatter the rest of the cookie dough mixture on top.
7.
Bake it in the oven for 25 to 35 minutes.
8.
Let it cool completely before serving. Once cooled, cut the brownie into squares.
Author's Notes
Makes one 7-inch pan of brownies.
Nutrition Per Serving
CALORIES
521
FAT
26.0 g
PROTEIN
7.1 g
CARBS
71.6 g
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