This recipe comes from Chef Thomas Keller’s cook book Ad Hoc at Home. His recipe used blueberries but you can use whatever fruit you want. I had some peaches on hand so I used those and a handful of blackberries. With cherries in season, you can use cherries, strawberries, or even try some rhubarb!
Total Time
1hr 20min
5.0
2 Ratings
Author: Vodka & Biscuits
Servings:
8
Ingredients
Fruit
•
6
cups
Fresh Blueberries
•
5
Peaches
, sliced
•
4
Tbsp
Granulated Sugar
•
2
Tbsp
All-Purpose Flour
•
1
Lemon
, zested
•
1
Tbsp
Granulated Sugar
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
1
handful
Fresh Blackberries
Topping
•
1 3/4
cups
All-Purpose Flour
•
1/2
tsp
Baking Soda
•
1/2
tsp
Baking Powder
•
1/3
cup
Unsalted Butter
•
3/4
cup
Granulated Sugar
•
2
Eggland's Best Classic Eggs
•
1/2
cup
Buttermilk
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Mix together the Fresh Blueberries (6 cups), Peaches (5), and Fresh Blackberries (1 handful) with All-Purpose Flour (2 Tbsp), Granulated Sugar (4 Tbsp), and the zest of a Lemon (1). Spread into the bottom of a 9x13 baking dish or 11" square. Allow those fruit to juice!
3.
Sift together the All-Purpose Flour (1 3/4 cups), Baking Soda (1/2 tsp), and Baking Powder (1/2 tsp). Set aside until needed.
4.
In a standing mixer with the paddle attachment (or hand mixer), cream the Granulated Sugar (3/4 cup), Unsalted Butter (1/3 cup) until creamy, about 3 minutes. Add the Eggland's Best Classic Eggs (2) one at a time until combined.
5.
Alternate between adding the flour and Buttermilk (1/2 cup), adding the flour THREE times and the buttermilk TWICE (start and end with the flour). Add the flour to parchment paper for an easy pour!
6.
The batter will be thick. Spoon six large dollops over the cobbler. Mix the Granulated Sugar (1 Tbsp) and Simply Organic Cinnamon, Ground (1/4 tsp) together. Sprinkle the cinnamon/sugar on top.
7.
Bake for 50 minutes to 1 hour, or until the topping is golden brown and fully cooked. Serve with fresh mint and ice-cream for extra deliciousness.
Nutrition Per Serving
CALORIES
419
FAT
11.4 g
PROTEIN
6.9 g
CARBS
74.1 g
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