Fruit Chips

These make a great snack, but they could also be chopped and added to pancakes (top or batter) or French Toast, or added to the batter of cookies.

Total Time

6hr 10min

5.0

2 Ratings

Author: De Ma Cuisine

Servings:

Ingredients

•

2 cups

Apples

or Peaches, Persimmons, Pears, or Your Favorite Stone Fruits

•

1 tsp

Coconut Oil

or Canola Oil

•

2 tsp

Maple Syrup

•

1 pinch

Simply Organic Cinnamon, Ground

•

1 pinch

Ground Nutmeg

•

1 pinch

Ground Allspice

•

1 pinch

Fresh Ginger

•

1 pinch

Salt

•

to taste

Greek Yogurt

or Silken Tofu

•

to taste

Maple Syrup

Cooking Instructions

Preheat the oven to 200 degrees F (95 degrees C). Slice Apples (2 cups) into 1/4" thick pieces. Lay fruit on a parchment paper or silpat lined baking sheet. Bake for 30 minutes.

Whisk together Coconut Oil (1 tsp) , Ground Nutmeg (1 pinch) , Simply Organic Cinnamon, Ground (1 pinch) , Ground Allspice (1 pinch) , Fresh Ginger (1 pinch) , Maple Syrup (2 tsp) and Salt (1 pinch) . Flip fruit then brush with seasoned oil. Return to oven for 30 minutes.

Flip fruit and brush the other side with seasoned oil. Return to oven for 3 to 5 hours, or until fruit is dried (place some on a cooling rack if it dries out faster than others), flipping every 30 minutes.

Serve on their own or dipped in Greek Yogurt (to taste) flavored with Maple Syrup (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

101

FAT

2.3 g

PROTEIN

0.0 g

CARBS

21.4 g