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Servings:

Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs

This Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs is loaded with so much flavor and is amazing for an easy meal!

Total Time

30min

5.0

2 Ratings

Author: Madison Papp

Servings:

Ingredients

•

1/2 cup

Creamy Natural Peanut Butter No Salt Added

or Cashew or Almond Butter

•

3 Tbsp

Tamari Soy Sauce

or Soy Sauce

•

Fresh Ginger , chopped

•

Lime , juiced

•

1 tsp

Toasted Sesame Oil

•

1 clove

Garlic

•

1/3 cup

Water

•

Carrots , thinly sliced

•

Avocado , thinly sliced

•

Cucumber , peeled, julienned

•

4 oz

Flat Rice Noodles

•

2 tsp

Avocado Oil

or Other Neutral Oil

•

2 Tbsp

Torn Fresh Mint Leaves

•

2 Tbsp

Fresh Cilantro

Cooking Instructions

Cook Flat Rice Noodles (4 oz) in salted water according to instructions. Once cooked, drain and lightly coat with Avocado Oil (2 tsp) to prevent sticking. Set aside.

In a blender, combine Creamy Natural Peanut Butter No Salt Added (1/2 cup) , Tamari Soy Sauce (3 Tbsp) , Fresh Ginger (1) , Lime (1) , Toasted Sesame Oil (1 tsp) , Garlic (1 clove) , and Water (1/3 cup) . Blend until smooth and set aside.

In a large mixing bowl, lightly mix in half of the sauce to gently coat the noodles. Top the dish with the Carrots (2) , Avocado (1) , and Cucumber (1) .

Drizzle the remaining sauce and garnish with Fresh Mint Leaves (2 Tbsp) and Fresh Cilantro (2 Tbsp) on top. Enjoy!

Nutrition Per Serving

CALORIES

1005

FAT

63.4 g

PROTEIN

30.0 g

CARBS

88.8 g