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Servings:

Veggie and Garbonzo Bean Shakshuka

Shakshuka is a dish that’s loaded with nutrients, protein, and great flavor.

Total Time

35min

5.0

3 Ratings

Author: De Ma Cuisine

Servings:

Ingredients

•

1 Tbsp

Olive Oil

•

Medium Onion , chopped

or Leek

•

1 cup

Mixed Vegetables , chopped

or Fennel, Asparagus, Zucchini, Eggplant, and Mushrooms

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 cloves

Garlic , chopped

•

1 cup

Tomatoes , diced

•

1 cup

GOYA® Chick Peas

•

2 cups

Chard , roughly chopped

or Kale, Collards or Spinach

•

Eggland's Best Classic Eggs

•

to taste

Lemons , sliced

•

to taste

Fresh Basil

or Dill, Parsley or Chives

Cooking Instructions

Heat skillet then add Olive Oil (1 Tbsp) . When oil is hot, add Onion (1) , Mixed Vegetables (1 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook for about 3 minutes over medium-low heat, stirring occasionally.

Add Garlic (2 cloves) , Tomatoes (1 cup) , GOYA® Chick Peas (1 cup) , and Chard (2 cups) .

Cook for 10 to 15 minutes, stirring occasionally. Taste and adjust seasoning if desired. Turn the heat down to low and make a small well for each egg.

Add the Eggland's Best Classic Eggs (2) , one per well. Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook covered until eggs are done for about 3 to 6 minutes, depending on how runny you like the yolk.

Serve topped with chopped Fresh Basil (to taste) and a squeeze of Lemons (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

330

FAT

13.9 g

PROTEIN

16.2 g

CARBS

37.1 g