Recipe Image

Servings:

Cherry Nougat Crunch Ice Cream

A no churn ice cream that's eyes rolling back in your head delicious!

Total Time

1hr 10min

4.0

2 Ratings

Author: Garlic & Zest

Servings:

Ingredients

•

1 cup

Dried Cherries

•

3/4 cup

Amaretto

•

Eggland's Best Classic Eggs , separated

•

1/3 cup

Honey

•

1/2 cup

Granulated Sugar

•

4 Tbsp

Water

•

1 1/2 cups

Heavy Cream

•

1/2 tsp

Almond Extract

•

1/2 cup

Salted Almonds , chopped

•

1/2 cup

Salted Pistachios , chopped

•

1 cup

Cherries , quartered, pitted

Cooking Instructions

Roughly chop the Dried Cherries (1 cup) into quarters and transfer them to a small bowl. Add the Amaretto (3/4 cup) and let sit for one hour until plumped.

Strain the cherries and set aside.

Beat the Eggland's Best Classic Eggs (2) until soft peaks form.

In a small heavy saucepan, combine the Honey (1/3 cup) , Granulated Sugar (1/2 cup) and Water (4 Tbsp) . Heat over low heat, stirring constantly until the sugar is dissolved. Bring the mixture to a boil and cook for an additional 2 minutes.

In a slow, steady, thin stream beat the honey mixture into the egg whites. Continue beating until the meringue cools, about five minutes. Meringue should be glossy and relatively stiff.

In a separate bowl, beat the Heavy Cream (1 1/2 cups) and Almond Extract (1/2 tsp) .

Chop the Salted Almonds (1/2 cup) and the Salted Pistachios (1/2 cup) .

Quarter pitted Cherries (1 cup) . Fold in the almonds, pistachios, dried and pitted fresh cherries in the heavy cream.

Add the cream mixture to the meringue and with a rubber spatula, gently fold it in until completely combined.

10.

Transfer the mixture to a freezer safe container. Cover and freeze until firm.

11.

Serve and enjoy!

Nutrition Per Serving

CALORIES

470

FAT

27.0 g

PROTEIN

5.8 g

CARBS

53.4 g