Light and airy, these cheesy puffs make a perfect snack that kids of all ages can make.
Total Time
20min
4.5
2 Ratings
Author: Step Stool Chef
Servings:
4
Ingredients
•
2
Puff Pastry
•
1
Egg
•
1
Tbsp
Water
•
1/4
cup
Shredded Mexican Cheese Blend
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and thaw out Puff Pastry (2) according to the instructions on the box.
2.
Mix Egg (1) and Water (1 Tbsp) to create egg wash.
3.
Cut shapes from puff pastry using a cookie cutter.
4.
Lay shapes onto a sheet of parchment paper on your baking pan and brush with egg wash.
5.
Sprinkle a little Shredded Mexican Cheese Blend (1/4 cup) onto each shape.
6.
Bake for 10 minutes or until cheese has melted and pastry puffed.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
161
FAT
11.4 g
PROTEIN
4.6 g
CARBS
9.8 g
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