If you're looking for a savory, tangy, luscious bite to serve with cocktails, look no further!
Total Time
40min
4.7
3 Ratings
Author: Garlic & Zest
Servings:
10
Ingredients
•
1
Baguette
•
4
Tbsp
Olive Oil
•
1
Yellow Bell Pepper
•
1
Red Bell Pepper
•
4
Tbsp
Golden Raisins
•
1
Tbsp
Capers
, chopped
•
1
tsp
Balsamic Vinegar
•
as needed
Honey
•
1
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
pckg
(5.2 oz)
Garlic and Herb Gourney Cheese
•
to taste
Fresh Parsley
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Place the Yellow Bell Pepper (1) and Red Bell Pepper (1) in the oven and roast for 25 minutes or until skin is blackened and flesh is soft.
3.
Add Golden Raisins (4 Tbsp) to a medium bowl. When peppers are cooked, place the whole peppers in the bowl with the raisins.
4.
Cover with plastic wrap. Let cool to room temperature.
5.
Heat the grill to a medium high heat, about 400 degrees F.
6.
Slice the Baguette (1) into 1/2-inch thick rounds.
7.
Brush the bread with Olive Oil (4 Tbsp).
8.
Grill the bread on both sides until browned and crispy (preferably with a little char and grill marks). Transfer bread to a baking sheet and set aside.
9.
Peel and seed the peppers. Slice the peppers very thinly and return to the bowl with the raisins.
10.
Add the Capers (1 Tbsp), Honey (as needed), Balsamic Vinegar (1 tsp) and Olive Oil (1 Tbsp). Toss to combine. Taste for seasoning and add a dash of Salt (to taste) and Ground Black Pepper (to taste) if desired.
11.
Spread each bruschetta with some Garlic and Herb Gourney Cheese (1 pckg).
12.
Top with a spoonful of bell pepper mixture. Drizzle bruschetta with any leftover dressing.
13.
Garnish with Fresh Parsley (to taste) and serve with cocktails!
Nutrition Per Serving
CALORIES
215
FAT
12.5 g
PROTEIN
4.7 g
CARBS
22.0 g
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