A family recipe for making tiramisu. It's super simple and will get you a creamy Italian tiramisu!
Total Time
2hr 20min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
1/2
cup
Heavy Cream
•
2
Free Range Egg
•
1/2
cup
Granulated Sugar
•
3/4
cup
Mascarpone Cheese
•
2.5
oz
Ladyfingers
•
to taste
Espresso
•
1
Tbsp
Unsweetened Cocoa Powder
Cooking Instructions
1.
In a stand mixer whip the Heavy Cream (1/2 cup) on medium to make whipped cream.
2.
In a bowl whisk the Free Range Egg (2) yolks with the Granulated Sugar (1/2 cup) until it reaches a pale yellow color. Add in and mix the Mascarpone Cheese (3/4 cup) to get a nice and smooth cream.
3.
Add in 1/2 cup of the whipped cream to the mascarpone mixture. Gently fold the mixture, folding from bottom to top without too much movement to avoid it loosing its consistency.
4.
Take your Ladyfingers (2/3 cup) and dip them in the Espresso (to taste). Layer them in a glass and then pour a layer of the mascarpone cream. Repeat until you've reached the top of the glass and then garnish with some Unsweetened Cocoa Powder (1 Tbsp).
5.
Place glasses in the fridge and and refrigerate for 2-4 hours or even overnight. Once chilled your ready to serve.
Nutrition Per Serving
CALORIES
512
FAT
34.5 g
PROTEIN
6.1 g
CARBS
43.4 g
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