Chicken Parmesan Stuffed Portobello Mushrooms recipe that you can enjoy at home with the family. The mushroom is stuffed with a delicious mix of chicken breast, pizza sauce, and mozzarella. So delicious and easy! Perfect for dinner or lunch, but you can also stuff smaller mushrooms for a quick and tasty snack or appetizer.
Total Time
20min
4.0
1 Rating
Author: Todd's Kitchen
Servings:
1
Ingredients
•
1
Cooked
Chicken Breast
, shredded
•
3/4
cup
Pizza Sauce
•
4
Tbsp
Shredded Parmesan Cheese
•
1
Extra-Large
Portobello Mushroom
•
to taste
Shredded Mozzarella Cheese
Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees C).
2.
In a large bowl, add the Chicken Breast (1), Pizza Sauce (3/4 cup), and Shredded Parmesan Cheese (4 Tbsp). Mix together.
3.
Place your Portobello Mushroom (1) on a large parchment paper-lined baking tray. Remove the core and using a spoon scrape out the gills.
4.
Pour in the chicken mixture and sprinkle Shredded Mozzarella Cheese (to taste) over the top.
5.
Place in your preheated oven and bake for about 17 minutes. Once the mushroom is cooked and cheese is melted, remove and serve.
Nutrition Per Serving
CALORIES
358
FAT
9.1 g
PROTEIN
48.2 g
CARBS
19.7 g
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