Flavorful and healthy, this borscht is seriously delicious. As seen on Cut's American Kids Try Dinners From Around the World.
Total Time
1hr
5.0
2 Ratings
Author: SideChef
Servings:
6
Ingredients
•
3
Beets
•
2
Carrots
•
1
head
Green Cabbage
, chopped
or any kind
•
6
cups
Chicken Broth
•
1
Medium
Onion
, chopped
•
2
Tbsp
Unsalted Butter
•
1
Lemon
, juiced
•
to taste
Sour Cream
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Shred the Beets (3) and Carrots (2) on a hand grater.
2.
Place beet, carrot, and chopped Onion (1) in a large pot with Chicken Broth (6 cups). Bring to a boil and then reduce to a simmer. Cook for 20 minutes.
3.
Chop the Green Cabbage (1 head) and add to the soup with 2 tablespoons of Unsalted Butter (2 Tbsp). Cook for another 20 minutes.
4.
Season with juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste). Serve with Sour Cream (to taste) and enjoy!!
Nutrition Per Serving
CALORIES
131
FAT
4.5 g
PROTEIN
4.9 g
CARBS
20.4 g
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