Succulent Hawaiian kalua pork as seen on Cut's American Kids Try Dinners From Around The World.
Total Time
4hr
5.0
4 Ratings
Author: SideChef
Servings:
6
Ingredients
•
3
lb
Pork Shoulder
•
2
Tbsp
Salt
•
2
Tbsp
Liquid Smoke
•
to taste
Poi
(optional)
•
to taste
Lau Lau
(optional)
•
to taste
White Rice
, cooked
Cooking Instructions
1.
Gather your Pork Shoulder (3 lb), Salt (2 Tbsp), and liquid smoke.
2.
Make 1/4 inch cuts into your pork all over. Then rub the pork with 2 tablespoons of salt.
3.
Preheat oven to 350 degrees F (180 degrees C).
4.
Place pork in a roasting pan or large saucepan with 2 to 4 cups of water and Liquid Smoke (2 Tbsp). Use just enough water to cover pork 1/2 way. Roast until pork is easily pulled apart with a fork, around 4 hours.
5.
Serve with White Rice (to taste) or with Poi (to taste) and Lau Lau (to taste).
Nutrition Per Serving
CALORIES
422
FAT
28.0 g
PROTEIN
39.5 g
CARBS
0.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
