The cake is delicious, moist and has a custard like consistency, thus its name. This one is just in time for apple season.
Total Time
1hr 45min
5.0
1 Rating
Author: Where Your Treasure Is
Servings:
6
Ingredients
•
1 1/2
Granny Smith Apples
, sliced, cut, peeled
•
1
Tbsp
Calvados Apple Brandy
•
1
Lemon
, freshly squeezed
•
1
cup
All-Purpose Flour
•
2
Tbsp
All-Purpose Flour
•
1
cup
Granulated Sugar
•
1
Tbsp
Granulated Sugar
•
2
tsp
Baking Powder
•
1/2
tsp
Salt
•
1
Eggland's Best Classic Egg
•
2
Eggland's Best Classic Eggs
, separated
•
1
cup
Vegetable Oil
•
1
cup
Whole Milk
•
1
tsp
Vanilla Extract
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
Peel, slice, and cut the Granny Smith Apples (1 1/2) into 8 wedges and sliced 1/8-inches thick.
3.
Heat apples in a non-stick pan until translucent and slightly browned.
4.
Add Calvados Apple Brandy (1 Tbsp) and juice from Lemon (1) and let rest for 15 minutes.
5.
Whisk All-Purpose Flour (1 cup), Granulated Sugar (1 cup), Baking Powder (2 tsp) and Salt (1/2 tsp) together in a bowl.
6.
Whisk Eggland's Best Classic Egg (1), Vegetable Oil (1 cup), Vanilla Extract (1 tsp) and Whole Milk (1 cup) in a separate bowl.
7.
Pour dry ingredients into wet and mix until well combined. Transfer 1 cup of the batter into a separate bowl and set aside. Add Eggland's Best Classic Eggs (2) to the remaining batter and whisk until well combined.
8.
Transfer batter into a 9-inch spring form pan lined with parchment, or prepared with a natural shortening and floured. Lay apple slices evenly onto cake.
9.
Whisk remaining All-Purpose Flour (2 Tbsp) into reserved batter. Spread this batter over the apples and batter in the pan. Sprinkle the remaining tablespoon of Granulated Sugar (1 Tbsp) evenly over the batter.
10.
Bake 70 to 75 minutes in a spring form pan until cake is set, top is lightly browned, and a tooth pick comes out clean when inserted.
11.
Let cool, and remove from pan. Dust with Powdered Confectioners Sugar (to taste).
12.
Serve and enjoy!
Nutrition Per Serving
CALORIES
586
FAT
38.4 g
PROTEIN
3.9 g
CARBS
58.8 g
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