Cinnamon Buttermilk Crumb Donuts

Stir All-Purpose Flour (3/4 cup) , Dark Brown Sugar (1/2 cup) , Butter (1/3 cup) , Chopped Pecans (1/3 cup) , Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1/2 tsp) together thoroughly in a mixing bowl until it is a uniform mixture. Set it in the refrigerator while you work on the donuts.

Preheat the oven to 350 degrees F (176 degrees C) and spray two donut pans, each with 6 molds, really well with Non-Stick Baking Spray (as needed) .

Whisk the All-Purpose Flour (1 1/3 cups) , Baking Powder (2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Salt (1 pinch) together in a bowl to aerate the dry ingredients.

Set up a stand mixer with the paddle attachment and combine the Dark Brown Sugar (3/4 cup) and Butter (2 Tbsp) in its bowl. Beat them together until fluffy.

Add in the Buttermilk (1/2 cup) and Eggland's Best Classic Egg (1) . Finally, slowly add in the dry ingredients until you have a soft, sticky batter.