Recipe Image

Servings:

Eyeball Meatballs

Disgusting looking and yet delicious. These make for a tasty appetizer for your Halloween party.

Total Time

30min

4.8

5 Ratings

Author: SideChef

Servings:

Ingredients

•

1 1/4 cups

Black Olives , sliced

•

1 cup

Provolone Cheese Slices

•

1.5 lb

Marinara Sauce

•

1 lb

Ground Turkey

•

4 Tbsp

White Onions , diced

•

1/3 cup

Panko Breadcrumbs

•

Eggland's Best Classic Egg

•

1 tsp

Italian Seasoning

•

1/2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1 tsp

Worcestershire Sauce

•

as needed

Nonstick Cooking Spray

Cooking Instructions

Preheat the broiler and arrange an oven rack about six inches beneath the broiler.

Spray a large baking sheet with Nonstick Cooking Spray (as needed) . In a large mixing bowl, add Ground Turkey (1 lb) , White Onions (4 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Italian Seasoning (1 tsp) , Panko Breadcrumbs (1/3 cup) , Worcestershire Sauce (1 tsp) , and Eggland's Best Classic Egg (1) .

Combine using clean hands. Careful to not overmix! Roll the meat into golf ball-sized balls and arrange them on the baking sheet with at least 2-inches between each of them. Broil the meatballs for about 5 minutes, until the tops begin to brown and crisp.

Turn off the broiler and set the oven to 350 degrees F (180 degrees C). Continue cooking the meatballs for another 5 minutes, or until they are cooked through.

To make the“eyeballs" cut the Provolone Cheese Slices (1 cup) into 1-inch wide small circles.

Stack a provolone circle and then a piece of Black Olives (1 1/4 cups) atop the meatball. Skewer a toothpick through to keep it intact.

Heat the Marinara Sauce (2 1/2 cups) up, and spread 1 cup of the marinara onto a serving platter.

Arrange the meatballs on the platter and dribble more marinara on top. Serve warm or at room temperature.

Nutrition Per Serving

CALORIES

537

FAT

32.8 g

PROTEIN

41.7 g

CARBS

22.2 g