Do-it-yourself sugar-free vegan chocolate sorbet? Yes, please! Make this rich, creamy, and healthy treat this summer. This dessert is sure to satisfy your chocolate cravings! Only 4 ingredients are needed.
Total Time
40min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
14
oz
Rice Milk
•
1/2
cup
Powdered Erythritol
•
7
tsp
Cacao Powder
•
1/3
cup
72% Dark Chocolate
Cooking Instructions
1.
In a skillet combine Cacao Powder (7 tsp) and Powdered Erythritol (1/2 cup). Slowly pour in Rice Milk (14 oz) and bring to a boil.
2.
Chop up the 72% Dark Chocolate (1/3 cup) and stir it into the hot milk, until completely melted.
3.
Let is cool down completely, then transfer into your fridge for a couple of hours. When cold, pour mixture into your ice cream maker and process as per manufacturer instructions.
4.
Serve your chocolate sorbet right up for a creamier texture, or transfer into a container and freeze it. Feel free to serve with chopped nuts, drizzled with caramel sauce or topped with vegan whipped cream!
Nutrition Per Serving
CALORIES
330
FAT
18.3 g
PROTEIN
4.7 g
CARBS
57.0 g
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