A patriotic fruit pizza on a soft sugar cookie crust, topped with a sweet cream cheese whipped topping.
Total Time
1hr 30min
4.0
4 Ratings
Author: Hungry Happenings
Servings:
8
Ingredients
Sugar Cookie Crust
•
1
pckg
Sugar Cookie Mix
or Your Favorite Sugar Cookie Recipe
•
2
Tbsp
All-Purpose Flour
•
1/2
cup
Butter
•
1
Eggland's Best Classic Egg
Cream Cheese Fluff
•
1
cup
Cream Cheese
•
1
cup
Marshmallow Fluff
•
3 3/4
cups
Whipped Topping
Fruit
•
2 1/4
cups
Fresh Raspberries
•
1 1/2
cups
Fresh Blueberries
•
2 1/2
cups
Fresh Strawberries
•
1
Granny Smith Apple
•
1/4
Lime
, juiced
Cooking Instructions
1.
MIx Sugar Cookie Mix (1 pckg), All-Purpose Flour (2 Tbsp), Butter (1/2 cup) and Eggland's Best Classic Egg (1) until well combined. Scoop dough out of bowl, shaped into a round disc, then wrap in plastic wrap and refrigerate for 30 minutes.
2.
Line a cutting board with parchment paper. Dust the paper lightly with flour. Unwrap dough and set on parchment paper. Roll out to 3/8-inch thickness. Use a pizza wheel or knife to cut out a hat shape. Refrigerate for 30 minutes.
3.
Preheat oven to 375 degrees F (190 degrees C).
4.
Move refrigerated cookie to baking sheet by lifting up the parchment paper and sliding it on the pan. Bake for 14-18 minutes until golden brown. Cool completely then move onto serving platter or nice cutting board.
5.
Beat Cream Cheese (1 cup) and Marshmallow Fluff (1 cup) until well combined. Add Whipped Topping (3 3/4 cups) Whip frozen whipped topping and beat until fluffy. Reserve about 1/3 of this frosting for later.
6.
Spread 2/3 of the frosting over the hat.
7.
Slice a thin piece off each side of the Granny Smith Apple (1). Then make 4 thicker slices from each side. Cut 4 stars from the slices. Dip or brush stars in Lime (1/4) keep apples from browning.
8.
Add Fresh Blueberries (1 1/2 cups) for the band, strawberry for every other stripe. Then add Fresh Strawberries (2 1/2 cups) for the top of the hat and Fresh Raspberries (2 1/4 cups) for the brim. Use a dab of frosting to "glue" the three stars on the hat, then cut one star in half and add it to the edge of the band.
9.
Fill a pastry bag with the reserved frosting and pipe on the white stripes, then serve!
Nutrition Per Serving
CALORIES
383
FAT
27.8 g
PROTEIN
3.1 g
CARBS
29.3 g
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