Slow Cooker Pork Ribs

These Slow Cooker Pork Ribs are tender, juicy and bursting with flavor! Best of all, you can use my easy Honey Soy and Garlic marinade or your favorite sauce. Literally only a couple of minutes work, then let the slow cooker pot do what it does best.

Total Time

4hr 15min

0.0

0 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2.2 lb

Pork Ribs , trimmed

•

to taste

Ground Black Pepper

•

to taste

Salt

•

to taste

Smoked Paprika

•

1 cup

Honey

•

1/2 cup

Soy Sauce

•

2 cloves

Garlic , minced

Cooking Instructions

Start by seasoning the Pork Ribs (2.2 lb) with Salt (to taste) , Ground Black Pepper (to taste) , and Smoked Paprika (to taste) . Use your fingers to rub the seasoning evenly on the ribs, and repeat on the other side.

Into your slow cooker, add Honey (1 cup) , Soy Sauce (1/2 cup) and Garlic (2 cloves) . Mix everything together.

Next, add your pork ribs into the slow cooker and dredge into the sauce and turn to make sure they are well coated with the sauce all over. Place them meat side out on the edge of the cooker making sure the bones are facing up and inward.

Place your lid on and cook for 4 hours on high or 6-8 hours on low. If your ribs fall over during the cooking process you can place a ceramic dish or coffee mug in the center to keep them straight.

Using a knife, cut between the bones and serve.

Nutrition Per Serving

CALORIES

2979

FAT

110.6 g

PROTEIN

217.6 g

CARBS

289.2 g