Gooey Black Bean Beet Brownies

Add the Oats (1 cup) , Flaxseeds (4 Tbsp) , Unsweetened Cocoa Powder (1/3 cup) , Salt (1/4 tsp) , Baking Soda (1/4 tsp) , and Baking Powder (1/4 tsp) to the bowl of a food processor. Blend until they form a flour-like consistency.

Next, add Honey (1/2 cup) , Almond Milk (1/3 cup) , Coconut Oil (3 Tbsp) , Eggland's Best Classic Egg (1) , and Pure Vanilla Extract (1 tsp) . Blend 10 to 20 seconds or until well combined.

Add in Beets (1/2 cup) and GOYA® Black Beans (1 cup) . Blend 10 to 20 seconds or until the mixture has formed a thick batter. Stir in Dark Chocolate (4 Tbsp) .

Chop up the Milk Chocolate (1 bar) . Line and 8x8-inch pan with parchment paper, spray the parchment paper with Coconut Oil Cooking Spray (as needed) then pour the batter into a lined pan. Smooth the top with a spatula and sprinkle with chopped Hershey's.