Mini Candy Cane Crunch Cookies

These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!

Total Time

15min

5.0

1 Rating

Author: Drizzle Me Skinny

Servings:

Ingredients

•

2 1/2 Tbsp

Vegetable Oil Spread

•

1/2 cup

Granulated Sugar

•

Eggland's Best Classic Egg

•

1/2 tsp

Mint Extract

•

3/4 cup

All-Purpose Flour

•

1 tsp

Baking Soda

•

2 Tbsp

Candy Canes , crushed

•

to taste

Candy Cane Sprinkles

(optional)

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.

Crack Eggland's Best Classic Egg (1) carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.

Using an electric mixer, beat your Vegetable Oil Spread (2 1/2 Tbsp) and Granulated Sugar (1/2 cup) , add in egg whites and Mint Extract (1/2 tsp) , and continue beating.

Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 tsp) with a spoon. Fold in Candy Canes (2 Tbsp) bits.

Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste) , if desired, before putting it in the oven. Bake for 6 to 8 minutes.

Let cool for 5 minutes.

Nutrition Per Serving

CALORIES

FAT

1.6 g

PROTEIN

1.3 g

CARBS

16.1 g