Fat Sang Wu (Chinese Peanut Cream Dessert)

Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.

Total Time

30min

5.0

1 Rating

Author: Wok & Skillet

Servings:

Ingredients

•

1 1/2 cups

Dry Roasted Peanuts

•

2 Tbsp

Toasted White Sesame Seeds

•

3 1/4 cups

Water , divided

•

1 tsp

Pink Himalayan Sea Salt

•

4 Tbsp

Granulated Sugar

•

1 Tbsp

Rice Flour

Cooking Instructions

Pour Dry Roasted Peanuts (1 1/2 cups) , Toasted White Sesame Seeds (2 Tbsp) , and Water (3 cups) into a blender.

Blend the peanut mixture into a fine puree.

Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil. Add Granulated Sugar (4 Tbsp) and Pink Himalayan Sea Salt (1 tsp) . Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.

In a small bowl, combine Rice Flour (1 Tbsp) with Water (4 Tbsp) Stir thoroughly to remove all clumps.

Pour the rice flour mixture into the peanut cream. Stir constantly until it starts to thicken.

Serve while still warm. Top with chopped roasted peanuts if desired.

Author's Notes

If your blender is not able to grind the peanuts to a smooth consistency, you may wish to substitute the roasted peanuts for 3/4 cup creamy peanut butter instead or blend the mixture again after it has simmered for 15 minutes (the peanuts would be softer by then, making it easier for the blender to puree it easily).

Nutrition Per Serving

CALORIES

381

FAT

28.3 g

PROTEIN

14.3 g

CARBS

26.5 g