In the fall and winter months, this is the perfect comforting soup to enjoy while you cuddled up under a warm blanket.
Total Time
1hr 15min
4.5
4 Ratings
Author: Abundant Harvest Organics
Servings:
6
Ingredients
•
2
Tbsp
Butter
•
2
Medium
Potatoes
, cubed
•
1
Small
Onion
, chopped
•
1
Medium
Squash
, cubed
•
1
stalk
Celery
, chopped
•
32
fl oz
Chicken Stock
•
1
Medium
Carrot
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Melt the Butter (2 Tbsp) in a large pot.
2.
Cook the Onion (1), Celery (1 stalk), Carrot (1), Squash (1) and Potatoes (2) for 5 minutes, or until lightly browned.
3.
Pour in enough of the Chicken Stock (32 fl oz) to cover the vegetables. Reserve the rest of the stock for later. Bring to a boil.
4.
Reduce heat to low, cover pot, and simmer for 40 minutes or until all veggies are tender.
5.
Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.
6.
Season with Salt (to taste) and Ground Black Pepper (to taste).
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
158
FAT
6.1 g
PROTEIN
5.7 g
CARBS
20.9 g
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