Add some delicious fruit for a twist on the popular spring roll recipe and you have a healthy snack everyone can enjoy!
Total Time
30min
4.5
2 Ratings
Author: Partnership For A Healthier America
Servings:
4
Ingredients
•
8
Rice Paper Wrappers
•
8
pieces
Boston Lettuce
•
8
Large
Fresh Strawberries
•
1
Mango
•
3
Tbsp
Sliced
Fresh Mint Leaves
•
1 1/2
Limes
, freshly squeezed
•
2
Tbsp
Honey
•
2
tsp
Minced
Fresh Mint Leaves
Cooking Instructions
1.
Wash and slice the Fresh Strawberries (8) into thin slices. Peel and slice Mango (1) into matchsticks. Set aside. Slice the Fresh Mint Leaves (3 Tbsp).
2.
Mince the Fresh Mint Leaves (2 tsp). Keep two sets of mint separate.
3.
Fill 9-inch pie plate with warm water. Dip one of the Rice Paper Wrappers (8) into water for 5 to 10 seconds or until pliable; pat dry with tea towel and carefully place on work surface.
4.
Lay one piece of the Boston Lettuce (8 pieces) on rice paper wrapper; layer one-eighth each of the strawberries, mango, and sliced fresh mint leaves.
5.
Fold one bottom edge over filling; fold sides into center and roll up to enclose filling. Repeat with remaining ingredients.
6.
In a separate bowl, whisk together Limes (1 1/2), Honey (2 Tbsp) and finely chopped fresh mint leaves down along the center.
7.
Cut rolls in half diagonally and serve with dipping sauce.
Nutrition Per Serving
CALORIES
82
FAT
0.3 g
PROTEIN
1.1 g
CARBS
22.9 g
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