Beat the Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).
3.
Add 2 tablespoons of the mixture to the bottom of the wrapper.
4.
Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.
5.
Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.
6.
Serve with Blue Cheese Dressing (to taste). Enjoy!
Nutrition Per Serving
CALORIES
434
FAT
19.3 g
PROTEIN
18.8 g
CARBS
42.8 g
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