Cauliflower Tacos

Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in the oven. It gets so crispy and nutty, and that flavor is brought out even more with the spices here. The crunchy bits, spices, and the meatiness of the cauliflower texture make these really satisfying.

Total Time

1hr 15min

3.0

3 Ratings

Author: Leanne Brown

Servings:

Ingredients

•

1 head

Cauliflower

•

2 cloves

Garlic , unpeeled

•

1 Tbsp

Butter , melted

•

1 tsp

Smoked Paprika

•

1/2 tsp

Cayenne Pepper

•

1 cup

Grated Cheese

•

1/2 cup

Salsa

or Sauce of Your Choice

•

to taste

Salt

•

to taste

Ground Black Pepper

•

Tortillas

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Chop the Cauliflower (1 head) into small pieces.

In a medium-sized baking pan, arrange the cauliflower pieces and the Garlic (2 cloves) .

Pour the Butter (1 Tbsp) over the cauliflower.

Sprinkle the cauliflower with Cayenne Pepper (1/2 tsp) , Smoked Paprika (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) . Coat the cauliflower with the spices using your hands.

Bake for 45 minutes to an hour, depending on how crispy you like the florets. Squeeze the roasted garlic throughout and trash the skins.

Warm the Tortillas (6) in a microwave oven for 20 to 30 seconds, or put them in a warm oven covered with a towel while you prepare everything else.

Place two to three tortillas on each plate and fill with a generous serving of cauliflower. Sprinkle the Cheese (1 cup) over top and drizzle with Salsa (1/2 cup) . Enjoy!

Nutrition Per Serving

CALORIES

232

FAT

11.0 g

PROTEIN

10.5 g

CARBS

26.7 g