Sometimes the simplest things are the best. Things that don’t require very much effort, but deliver big rewards. Roasting vegetables at a high heat delivers crispy outsides, tender insides and savory caramelization that tugs at your resolve.
Total Time
1hr
5.0
1 Rating
Author: Garlic & Zest
Servings:
4
Ingredients
•
1 1/2
cups
Jerusalem Artichokes
•
1
Lemon
, juiced
•
1
cup
Water
•
1 1/2
cups
Small
White Potatoes
, halved
or Red Potatoes
•
2 1/2
cups
Brussels Sprouts
•
1 1/2
cups
Carrots
•
1
Medium
Onion
•
3
Tbsp
Olive Oil
•
1
clove
Garlic
, minced
•
1
tsp
Chopped
Fresh Rosemary
•
1/2
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C). Spray a sheet pan with vegetable spray and set aside.
2.
Prepare the Jerusalem Artichokes (1 1/2 cups) first. Add the Lemon (1) into a medium bowl and add the Water (1 cup). Peel the artichokes with a vegetable peeler and cut into bite-sized pieces. Immediately transfer to the water.
3.
Place White Potatoes (1 1/2 cups), Brussels Sprouts (2 1/2 cups), Carrots (1 1/2 cups), and Onion (1) to the sheet pan.
4.
In a small bowl combine the Garlic (1 clove), Fresh Rosemary (1 tsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Remove the artichokes from the water and pat dry with a clean towel. Add them to the other vegetables.
5.
Drizzle the vegetables with Olive Oil (3 Tbsp) and sprinkle on the rosemary mixture. Use your hands to to coat the vegetables with olive oil and herb mix.
6.
When they are coated, arrange the vegetables so that the cut side of the brussels sprouts and potatoes are on the cookie sheet. Spread the rest of the vegetables out in an even layer.
7.
Roast for 25 to 30 minutes, then use a metal spatula to flip the vegetables over.
8.
Continue roasting for another 10 to 15 minutes or until golden brown and fragrant.
9.
Transfer to a serving dish and serve warm!
Nutrition Per Serving
CALORIES
241
FAT
10.6 g
PROTEIN
5.3 g
CARBS
35.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
