Healthy Chocolate Hazelnut Crepes

All-natural and super chocolaty crepes to start the day on a sweet healthy note!

Total Time

20min

5.0

2 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

Crepes

•

1 2/3 Tbsp

Oat Flour

•

1 1/3 Tbsp

Powdered Peanut Butter

•

1 2/3 Tbsp

Plain Greek Yogurt

or Soy Yogurt

•

1/3 cup

Eggland's Best Classic Eggs , separated

•

as needed

Coconut Oil

Filling

•

2 tsp

Cacao Powder

•

2 2/3 Tbsp

Greek Yogurt

•

2 Tbsp

Chocolate Hazelnut Spread

or Chocolate Cashew Butter

Cooking Instructions

In a bowl whisk up whites of the Eggland's Best Classic Eggs (1/3 cup) and Plain Greek Yogurt (1 2/3 Tbsp) then add the Oat Flour (1 2/3 Tbsp) and Powdered Peanut Butter (1 1/3 Tbsp) .

Grease with Coconut Oil (as needed) a 20 centimeter skillet heat it up on medium and when hot pour in 1/3 of the batter. Cook for 2 min then flip and cook for 1 more minute. Repeat with the remaining batter. You should get 3 crepes.

For the filling, mix Chocolate Hazelnut Spread (2 Tbsp) with Greek Yogurt (2 2/3 Tbsp) and Cacao Powder (2 tsp) .

Divide the filling between the 3 crepes and spread it evenly.

Fold each crepe, pile them up, drizzle with more Chocolate hazelnut spread, 1 tablespoon of maple syrup, dark chocolate pieces or whatever else you fancy. Serve it up!

Nutrition Per Serving

CALORIES

249

FAT

13.3 g

PROTEIN

12.9 g

CARBS

20.4 g