Make everyday Nutella Day by making your very own creamy version of a classic. Eat this creamy spread solo or combine it in other recipes to make them that much yummier!
Total Time
25min
5.0
4 Ratings
Author: SideChef
Servings:
4
Ingredients
•
3 3/4
cups
Unsalted Hazelnuts
•
4
Tbsp
Unsweetened Cocoa Powder
•
1
tsp
Pure Vanilla Extract
•
as needed
Sea Salt
•
2
Tbsp
Honey
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Place Unsalted Hazelnuts (3 3/4 cups) in the oven for about 10 minutes.
3.
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
4.
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
5.
Scrape down sides periodically as you blend.
6.
Once the hazelnut butter is smooth and creamy, add the Unsweetened Cocoa Powder (4 Tbsp), Pure Vanilla Extract (1 tsp), Honey (2 Tbsp) and Sea Salt (as needed) and continue blending until smooth and creamy.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
816
FAT
75.5 g
PROTEIN
20.4 g
CARBS
33.7 g
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