Favorite Quick Spaghetti Sauce

A delicious, flavorful spaghetti sauce that you can make year-round, without the need for anything that is out of season. I love this sauce on every pasta I’ve thrown it over – spaghetti, spaghetti with meatballs, manicotti, lasagne… the list goes on.

Total Time

30min

4.5

4 Ratings

Author: 30 Pounds of Apples

Servings:

Ingredients

•

1 tsp

Olive Oil

•

1/2 cup

Yellow Onions , diced

•

2 cloves

Garlic , minced

•

2 cups

Tomato Sauce

•

1 Tbsp

Granulated Sugar

•

1 tsp

Dried Parsley

•

1 tsp

Dried Basil

•

1/2 tsp

Dried Oregano

•

1/4 tsp

Dried Thyme

•

1 tsp

Salt

•

1 pinch

Ground Black Pepper

Cooking Instructions

Heat Olive Oil (1 tsp) in a small saucepan over medium heat. Add Yellow Onions (1/2 cup) and Garlic (2 cloves) , and cook until onion is translucent and garlic has just a bit of color.

Add in Tomato Sauce (2 cups) , Granulated Sugar (1 Tbsp) , Dried Parsley (1 tsp) , Dried Thyme (1/4 tsp) , Salt (1 tsp) , Dried Basil (1 tsp) , Dried Oregano (1/2 tsp) , and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.

Use an immersion blender, blender, or food processor to puree the sauce until smooth.

Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!

Nutrition Per Serving

CALORIES

FAT

1.6 g

PROTEIN

2.1 g

CARBS

13.1 g