Learn how to create pure deliciousness with Not Without Salt's Chipotle Chicken Sandwich with Bacon and Avocado recipe, brought to you by Hellmann's®. Toss shredded roasted chicken with Hellmann's® Organic Spicy Chipotle Mayonnaise to give this sandwich that extra yummy kick.
Total Time
15min
0.0
0 Ratings
Author: Hellmann’s®
Servings:
1
Ingredients
•
1/2
cup
Spicy Chipotle Mayonnaise
•
1/2
Onion
•
1/2
Avocado
•
2
Tbsp
Spicy Chipotle Mayonnaise
•
to taste
Shredded Chicken
•
to taste
Hamburger Buns
•
to taste
Spring Greens
•
to taste
Bacon
, cooked
•
to taste
Salt
•
to taste
Sweet and Hot Salad Peppers
Cooking Instructions
1.
In a bowl, toss Shredded Chicken (to taste) with Spicy Chipotle Mayonnaise (1/2 cup). Season with Salt (to taste).
2.
Slice Onion (1/2) and Avocado (1/2).
3.
Slice open your Hamburger Buns (to taste) and spread Spicy Chipotle Mayonnaise (2 Tbsp) on the insides. Heat a large skillet over high heat and griddle rolls until deeply golden brown and toasted.
4.
Assemble the sandwiches. Start with a burger bun base, then add chicken and mayo, Spring Greens (to taste), sliced avocado, Bacon (to taste), sliced onion, Sweet and Hot Salad Peppers (to taste), and bun top.
Nutrition Per Serving
CALORIES
1026
FAT
112.9 g
PROTEIN
0.0 g
CARBS
0.0 g
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