Orange Cake

Try this cake that's good all year round, with an easy to follow recipe. But bakers beware, this recipe's so good, you may be making this more often than you think!

Total Time

45min

4.9

7 Ratings

Author: Abundant Harvest Organics

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

Eggland's Best Classic Eggs

•

1/2 tsp

Salt

•

Oranges , zested, juiced

•

1 Tbsp

Baking Powder

•

1 1/2 cups

Granulated Sugar

•

1/2 cup

Milk

•

1/2 cup

Oil

•

to taste

Powdered Confectioners Sugar

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan or muffin tin.

In a small bowl combine Eggland's Best Classic Eggs (3) , Oranges (2) , Milk (1/2 cup) , Oil (1/2 cup) and set aside.

In a large bowl sift together All-Purpose Flour (2 cups) , Salt (1/2 tsp) and Baking Powder (1 Tbsp) . When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.

Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combines.

Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.

Allow to cool. Sprinkle with Powdered Confectioners Sugar (to taste) and Oranges (1 tsp) zest, if desired.

Nutrition Per Serving

CALORIES

784

FAT

29.4 g

PROTEIN

7.7 g

CARBS

124.4 g