Grilled Asparagus Salad

On a barbecue or in the oven, grill Asparagus (3 cups) . Brush the asparagus with Olive Oil (as needed) , and season with Salt (to taste) and Ground Black Pepper (to taste) .

In large bowl, toss the Salad Greens (3 cups) , Pea Shoots (1 bunch) , grilled asparagus, Cucumber (1) , Grape Tomatoes (1 cup) , Daikon Radishes (1 cup) , Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups) .

In a bowl whisk the following together for dressing: juice from Orange (1) , juice from Lemon (1/2) , Red Wine Vinegar (1 Tbsp) , Dijon Mustard (1 tsp) , and Tarragon (1 Tbsp) .

After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste) , if desired.