You'd never guess such an elegant side dish could be so simple! The tanginess of the gorgonzola perfectly complements the creamy sweetness of the honey and roasted squash. Top it off with a few aromatics, and you've got a Honey-Glazed Squash with Gorgonzola side dish that's perfect for impressing just about anyone.
Total Time
40min
5.0
1 Rating
Author: SideChef
Servings:
2
Ingredients
•
1
Small
Acorn Squash
•
1
Tbsp
Olive Oil
•
2
Tbsp
Warm
Honey
•
4
sprigs
Fresh Rosemary
•
5
cloves
Garlic
•
3
Shallots
, halved
•
2
Tbsp
Gorgonzola Cheese
Cooking Instructions
1.
Preheat Oven to 450 F (230 degrees C).
2.
Cut Acorn Squash (1) in half and remove the seeds, then slice into 1-inch thick half-moon slices. Lightly toss in Olive Oil (1 Tbsp).
3.
On a large baking sheet lay a bed of Fresh Rosemary (4 sprigs). Gently place the oiled Squash on top. Smash Garlic (5 cloves) and halve the Shallots (3), then spread them over the pan. Drizzle the Honey (2 Tbsp) over the squash.
4.
Roast for 30-35 minutes, or until squash is soft enough to easily pierce with a fork. Sprinkle with Gorgonzola Cheese (2 Tbsp) and broil on high for 1-2 minutes.
5.
Once the cheese is melted, serve the Honey-Glazed Squash with Gorgonzola immediately while still warm.
Author's Notes
If your honey is too thick to pour, microwave it with a small amount of water and then stir until a pourable consistency is achieved.
Nutrition Per Serving
CALORIES
249
FAT
11.0 g
PROTEIN
4.8 g
CARBS
36.5 g
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