You read that right! 3 ingredients are all that stand between you and some soft, pillowy Flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies! What makes it better is we're almost sure you have everything in your pantry to make this 3-Ingredient Flatbread.
Total Time
10min
4.6
5 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
cup
All-Purpose Flour
•
1
cup
Greek Yogurt
•
1
Tbsp
Baking Powder
Cooking Instructions
1.
In a medium bowl or on a clean surface, combine All-Purpose Flour (1 cup) into a pile and make a well in the middle, then pour in the Greek Yogurt (1 cup) and Baking Powder (1 Tbsp).
2.
Slowly work until a dough forms. Knead for about 5 minutes.
3.
Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.
4.
Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep flatbread warm under a towel and serve with dips of choice.
Nutrition Per Serving
CALORIES
172
FAT
3.3 g
PROTEIN
8.6 g
CARBS
26.2 g
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