Enjoy your Greek Salad on the go. Say goodbye to wilted lettuce and hello to Mason Jar Salads!
Total Time
15min
5.0
2 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1/3
cup
Olive Oil
•
4
Tbsp
Balsamic Vinegar
•
2
Tbsp
Dijon Mustard
•
1
Lemon
, juiced
•
2
Tbsp
Minced
Fresh Dill
•
1
dash
Salt
•
1
dash
Ground Black Pepper
•
4
Tbsp
Kalamata Olives
, pitted
•
1/2
cup
Crumbled
Feta Cheese
•
2
cups
Cooked
Couscous
•
1
Large
Cucumber
•
1 1/2
cups
Cherry Tomatoes
, halved
•
2
cups
Shredded
Romaine Lettuce
Cooking Instructions
1.
For the dressing, combine Olive Oil (1/3 cup), Balsamic Vinegar (4 Tbsp) and Dijon Mustard (2 Tbsp).
2.
Add in Fresh Dill (2 Tbsp), 3 Tbsp of juice from the Lemon (1), Salt (1 dash), and Ground Black Pepper (1 dash). Mix well and set aside.
3.
Divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Pour in the dressing.
4.
Add in pitted Kalamata Olives (4 Tbsp).
5.
Add in Feta Cheese (1/2 cup).
6.
Spoon in Couscous (2 cups).
7.
Top with Cherry Tomatoes (1 1/2 cups), Cucumber (1), and Romaine Lettuce (2 cups).
8.
Place jars in the fridge and consume within 5 days. Enjoy!
Nutrition Per Serving
CALORIES
696
FAT
27.0 g
PROTEIN
17.5 g
CARBS
92.1 g
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