Did you know you probably have all the ingredients to make your own delicious, preservative-free BBQ Sauce laying around your kitchen? Armed with this recipe, all your future backyard barbeques will never have to go without this finger-licking tangy-sweet sauce again.
Total Time
1hr 20min
4.5
4 Ratings
Author: SideChef
Servings:
6
Ingredients
•
2/3
cup
Ketchup
•
1/2
cup
Apple Cider Vinegar
•
4
Tbsp
Brown Sugar
•
1
Tbsp
Paprika
•
1
Tbsp
Ground Cumin
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Liquid Smoke
(optional)
Cooking Instructions
1.
In a medium saucepan, whisk together Ketchup (2/3 cup), Apple Cider Vinegar (1/2 cup), Brown Sugar (4 Tbsp), Paprika (1 Tbsp), Ground Cumin (1 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and Liquid Smoke (to taste).
2.
Bring the mixture to a boil, then simmer on low for 15 minutes.
3.
Chill before serving. Store in an airtight container in the fridge.
Author's Notes
Yields 1 1/2 cups of BBQ sauce.
If using liquid smoke, start with a few drops and taste from there. Depending on the brand it can be extremely potent!
Nutrition Per Serving
CALORIES
69
FAT
0.1 g
PROTEIN
0.2 g
CARBS
17.3 g
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