Classic Mayonnaise

Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious and creamy Classic Mayonnaise - perfect for burgers, sandwiches, and dipping sauce. It's so easy and yet so flavorful you'll never want to go back to store-bought!

Total Time

5min

4.4

5 Ratings

Author: SideChef

Servings:

Ingredients

•

Eggland's Best Classic Eggs

•

1 Tbsp

Dijon Mustard

•

1/2

Lemon , juiced

•

1 pinch

Salt

•

1 1/2 cups

Grapeseed Oil

or other neutral-flavored oil

Cooking Instructions

In a mixing bowl, add Eggland's Best Classic Eggs (2) , Dijon Mustard (1 Tbsp) , juice of the Lemon (1/2) , and Salt (1 pinch) and whisk. If using a food processor or blender, add directly into the cavity.

While combining with your whisk or blender, slowly add Grapeseed Oil (1 1/2 cups) in a steady stream.

Continue until the mixture thickens and turns a uniform, pale yellow. If it seems too thick, add more lemon juice or water. If it’s too thin, continue to add oil a small amount at a time and mix. Taste and adjust salt if needed.

Author's Notes

The yield of your mayonnaise will depend on how large your eggs are and the oil you use but should make around 2 cups.

Will keep in the fridge in an air-tight jar for up to 2 weeks.

Nutrition Per Serving

CALORIES

260

FAT

28.5 g

PROTEIN

1.1 g

CARBS

0.6 g