Enjoy this delicious chocolate recipe in bite-size pieces that are great for the kids or the kid in you!
Total Time
1hr
5.0
3 Ratings
Author: SideChef
Servings:
10
Ingredients
•
3/4
cup
Granulated Sugar
•
2
Tbsp
Honey
•
1/3
cup
Corn Syrup
•
2
tsp
Baking Soda
•
2
Tbsp
Water
•
1
cup
Semi-Sweet Chocolate Chips
•
3/4
cup
Chopped
Honey Roasted Almonds
Cooking Instructions
1.
Combine Granulated Sugar (3/4 cup), Honey (2 Tbsp), Corn Syrup (1/3 cup) and Water (2 Tbsp) in a saucepan over medium heat. Stir to dissolve sugar, bring mixture to a boil and cook until light caramel in color for 5-7 minutes.
2.
Remove from heat, add Baking Soda (2 tsp) and whisk vigorously to combine.
3.
Pour mixture onto a tray lined with baking paper and set aside to cool.
4.
While the honeycomb cools, heat the Semi-Sweet Chocolate Chips (1 cup) in a microwave oven for 30 seconds, and then at 10-second intervals until most chips are melted. Remove and stir until completely melted.
5.
Once slightly cooled, pour over the cool honeycomb. Top with Honey Roasted Almonds (3/4 cup).
6.
Let the chocolate set completely.
7.
Use a sharp knife to slice into pieces.
8.
Enjoy!
Nutrition Per Serving
CALORIES
240
FAT
9.3 g
PROTEIN
2.9 g
CARBS
40.7 g
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