Enjoy this rich and decadent fudge with marshmallow and candy eggs. A snack that is fun for kids and adults alike.
Total Time
5hr
3.2
5 Ratings
Author: SideChef
Servings:
10
Ingredients
•
1/3
cup
Unsalted Butter
, cubed
•
1 1/2
cups
Granulated Sugar
•
1/3
cup
Evaporated Milk
•
1
cup
Marshmallows
•
1
tsp
Vanilla Extract
•
1
cup
White Chocolate Chips
•
to taste
Cadbury Mini Easter Egg Candies
Cooking Instructions
1.
Line an 8x8 pan with parchment paper and set aside.
2.
In a large saucepan, combine Granulated Sugar (1 1/2 cups), Unsalted Butter (1/3 cup), and Evaporated Milk (1/3 cup).
3.
Bring to a rolling boil and stir until the mixture is smooth. Boil for 5 minutes while stirring often.
4.
Remove mixture from heat and add the Vanilla Extract (1 tsp), White Chocolate Chips (1 cup) and Marshmallows (1 cup).
5.
Continue to stir until all the ingredients are melted and smooth, the batter should be very thick.
6.
Spoon into the prepared pan and use a rubber spatula to evenly spread the mixture.
7.
Sprinkle on Cadbury Mini Easter Egg Candies (to taste) and press down gently.
8.
Let cool until firm, at least 4.5 hours or overnight.
9.
Cut into desired pieces and enjoy!
Nutrition Per Serving
CALORIES
296
FAT
11.7 g
PROTEIN
1.8 g
CARBS
46.3 g
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