Recipe Image
Servings:
4
Scalloped Potatoes and Carrots
This cheesy potato-y carrot-y side dish is so yummy you will be asking for and a handing out seconds for sure!
Total Time
55min
5.0
4 Ratings
Author: Abundant Harvest Organics
Servings:
4
Ingredients
•
2
cups
Water
•
6
cups
Potatoes
, thinly sliced
•
2
Medium
Onions
, thinly sliced
•
4
Medium
Carrots
, thinly sliced
•
3
Tbsp
Butter
•
2
Tbsp
All-Purpose Flour
•
1
Tbsp
Salt
•
1/8
tsp
Ground Black Pepper
•
2
Tbsp
Tarragon
•
1 1/2
cups
Milk
•
1 1/2
cups
Cheddar Cheese
, grated
•
to taste
Fresh Parsley
Cooking Instructions
1.
In a medium saucepan, melt
Butter (3 Tbsp)
and stir in
All-Purpose Flour (2 Tbsp)
,
Water (2 cups)
,
Salt (1 Tbsp)
,
Ground Black Pepper (1/8 tsp)
and
Tarragon (2 Tbsp)
.
2.
Add the
Milk (1 1/2 cups)
and blend well. Bring to boil over medium heat, stirring until thickened and smooth.
3.
Stir in the
Cheddar Cheese (1 1/2 cups)
, cook over low heat, stirring constantly until cheese melts.
4.
In a lightly greased 9×13 inch baking dish, layer half the
Potatoes (6 cups)
,
Onions (2)
and
Carrots (4)
mixture. Top with half of the cheese sauce.
5.
Repeat. May sprinkle the top with a bit of
Fresh Parsley (to taste)
(or add some extra cheese on top).
6.
Bake, covered for 30 min or until they are tender. Remove cover the last 10 minutes of baking to become a golden brown.
Nutrition Per Serving
CALORIES
593
FAT
26.3 g
PROTEIN
21.3 g
CARBS
69.6 g
