Simple, classy, and delicious describe this Italian favorite, Aglio E Olio. A classic pasta dish infused with a deep garlic flavor that is easy enough to whip up for a weeknight dinner yet impressive enough for your next date night.
Total Time
30min
5.0
2 Ratings
Author: SideChef
Servings:
2
Ingredients
•
8
oz
Spaghetti
or Linguine or Fettucine
•
10
cloves
Garlic
•
1/2
bunch
Italian Flat-Leaf Parsley
•
3/4
cup
Extra-Virgin Olive Oil
•
1
Tbsp
Crushed Red Pepper Flakes
•
1
Lemon
, juiced
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a large pot bring water to a boil. Lightly salt the water and cook Spaghetti (8 oz) according to the package instructions. Once cooked, drain the pasta and set aside.
2.
Thinly Slice all Garlic (10 cloves). Remove stems from Italian Flat-Leaf Parsley (1/2 bunch) and then chop the leaves.
3.
Fill a wide frying pan with Extra-Virgin Olive Oil (3/4 cup) or until it reaches ½-inch in depth. Confit or fry the sliced garlic until it is golden brown, 2-3 minutes.
4.
Add Crushed Red Pepper Flakes (1 Tbsp) to the pan. Stir and continue to cook for another 30 seconds. Add drained pasta, chopped parsley, and juice of the Lemon (1) and stir to combine. Season with Salt (to taste) and Ground Black Pepper (to taste).
5.
Serve pasta immediately, with additional parsley if desired.
Nutrition Per Serving
CALORIES
1183
FAT
85.0 g
PROTEIN
15.6 g
CARBS
94.6 g
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