Tender violet petals brighten up plain pancakes. Violet petals are high in vitamins A and C.
Total Time
15min
4.5
2 Ratings
Author: Homemade and Wholesome
Servings:
2
Ingredients
•
1
bunch
Violet Flower Petals
•
1
cup
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/4
tsp
Salt
•
1
Tbsp
Granulated Sugar
•
1
cup
Milk
•
1
Eggland's Best Classic Egg
•
2
Tbsp
Canola Oil
•
to taste
Pure Maple Syrup
Cooking Instructions
1.
Gather (or purchase) tender wild Violet Flower Petals (1 bunch) from a pesticide-free environment.
2.
Whisk All-Purpose Flour (1 cup), Baking Powder (2 tsp), Salt (1/4 tsp), and Granulated Sugar (1 Tbsp) in a medium sized mixing bowl.
3.
Add Milk (1 cup), Eggland's Best Classic Egg (1) and Canola Oil (2 Tbsp) and whisk to combine.
4.
Arrange petals in a skillet on medium heat. Using a 1/3 cup measuring cup, drop batter on top of petals and arrange a few more petals on top. Cook until bubbles appear and flip to cook other side.
5.
Serve with Pure Maple Syrup (to taste).
Author's Notes
Makes 6 pancakes.
Nutrition Per Serving
CALORIES
480
FAT
19.5 g
PROTEIN
14.5 g
CARBS
61.0 g
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