Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Total Time
25min
5.0
7 Ratings
Author: SideChef
Servings:
2
Ingredients
•
2
American Cheese Slices
•
1
dash
Extra-Virgin Olive Oil
•
1
clove
Garlic
•
3
cups
Fresh Baby Spinach
•
4
slices
Sourdough Bread
•
2
Tbsp
Cream Cheese
•
2
Tbsp
Grated
Parmesan Cheese
•
1/2
cup
Artichoke Hearts
, drained
•
1
Tbsp
Sour Cream
•
1/2
tsp
Sriracha
•
1
pinch
Sea Salt
•
1
Tbsp
Butter
Cooking Instructions
1.
Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel.
Coarsely chop the artichoke hearts and add to a bowl.
2.
In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.
3.
Add Parmesan Cheese (2 Tbsp) and Sour Cream (1 Tbsp).
4.
Top with Sriracha (1/2 tsp), Sea Salt (1 pinch) and mix the entire mixture well.
5.
Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp).
6.
Top two slices of bread with spinach and artichoke filling and top with the American Cheese Slices (2). Make sandwiches with the two remaining slices of bread.
7.
Heat Butter (1 Tbsp) in a skillet over medium-low heat.
8.
Add sandwiches and grill until each side is golden and the insides are melty warm.
9.
Serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
443
FAT
19.3 g
PROTEIN
15.0 g
CARBS
52.4 g
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