The unexpected combination of chocolate, raspberries and cheddar cheese makes this sandwich seem fancy but it's so easy and presentable!
Total Time
15min
4.8
4 Ratings
Author: SideChef
Servings:
2
Ingredients
•
6
American Cheese Slices
•
2
slices
Sourdough Bread
•
4
Tbsp
Fresh Raspberries
•
1 1/2
Tbsp
Unsalted Butter
•
4
Tbsp
Dark Chocolate
, chopped
Cooking Instructions
1.
Cut the Sourdough Bread (2 slices) into thick slices.
2.
Spread one slice of bread with Unsalted Butter (1 tsp)
3.
Place butter side down on the cutting board. Top unbuttered side of the bread with American Cheese Slices (3).
4.
Layer Fresh Raspberries (4 Tbsp) over the cheese.
5.
Gently mash the raspberries.
6.
Top with Dark Chocolate (4 Tbsp) and remaining American Cheese Slices (3).
7.
Place second slice of bread on top and spread with Unsalted Butter (1 tsp)
8.
Heat a nonstick small skillet over medium heat. Slide in Unsalted Butter (1 tsp)
9.
Once butter has melted, place sandwich in skillet.
10.
When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown. Eat immediately and enjoy!
Nutrition Per Serving
CALORIES
561
FAT
36.9 g
PROTEIN
14.4 g
CARBS
42.8 g
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