The only thing we love more than apples is a great apple recipe. This Dutch Apple Crisp recipe is quick, delicious and easy as pie!
Total Time
55min
4.5
2 Ratings
Author: Step Stool Chef
Servings:
2
Ingredients
•
5
Apples
•
1/2
cup
Honey
•
1
Large
Lemon
•
1
tsp
Vanilla Extract
•
1
Tbsp
Ground Cinnamon
•
as needed
Ground Nutmeg
•
1
cup
Oats
•
4
Tbsp
Cake Flour
•
4
Tbsp
Brown Sugar
•
4
Tbsp
Butter
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Peel, core, and dice the Apples (5).
3.
Juice the Lemon (1) and remove the seeds.
4.
Combine the diced apple, Honey (1/2 cup), Vanilla Extract (1 tsp), lemon juice, Ground Cinnamon (2 tsp), and Ground Nutmeg (as needed) in a bowl and set aside. This is the filling.
5.
Combine the Oats (1 cup), Cake Flour (4 Tbsp), Brown Sugar (4 Tbsp), Butter (4 Tbsp), and Ground Cinnamon (2 tsp) in another bowl and set aside. This is the topping.
6.
Lightly grease ramekin cups or baking dish with cooking spray. Place the filling into the ramekin cups or baking dish then sprinkle topping over filling.
7.
Bake for 30-40 minutes in preheated oven. Allow apple crisps to cool.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
942
FAT
28.2 g
PROTEIN
11.0 g
CARBS
175.7 g
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