These delicious, spicy, cheesy, chicken kebabs will blow your mind. Perfect in a wrap or on a sandwich, or as a zippy party appetizer!
Total Time
30min
5.0
3 Ratings
Author: Preethi Dhinesh
Servings:
4
Ingredients
•
3
slices
Bread
•
1/2
cup
Shredded Cheese
•
8
oz
Ground Chicken
•
1
Tbsp
Grated
Fresh Ginger
•
1
clove
Garlic
, minced
•
6
Red Chili Peppers
, minced
•
1
tsp
Garam Masala
•
1
tsp
Cumin Seeds
•
1
Lemon
, freshly squeezed
•
to taste
Salt
Cooking Instructions
1.
Preheat the broiler on your oven.
2.
Place the Bread (3 slices) on a baking tray and toast the bread for few minutes, until brown in color.
3.
Reduce the oven temperature to 400 degrees F (200 degrees C).
4.
Transfer the toasted bread slices to the mixer, and pulse to grind.
5.
Crush together Red Chili Peppers (6), Garlic (1 clove), Fresh Ginger (1 Tbsp), Garam Masala (1 tsp), Lemon (1), Cumin Seeds (1 tsp) and Salt (to taste).
6.
In a large bowl, combine the Ground Chicken (8 oz), bread crumbs, Shredded Cheese (1/2 cup), and crushed ingredients to form a dough.
7.
Line the baking tray with foil, and drizzle some oil on the foil. Make small balls of dough, then flatten with your palm and arrange on the baking sheet.
8.
Bake patties in the preheated oven. Bake for 10 minutes on one side, flip it over to the other side and bake for another 10 minutes.
9.
Serve hot. These are great in a pita or wrap with some fresh vegetables!
Nutrition Per Serving
CALORIES
266
FAT
9.6 g
PROTEIN
17.4 g
CARBS
29.5 g
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