My little chef and I love to find and share different recipe ideas that are simple and fun for kids to cook at home. I was even surprised at how easy the Sausage Popovers were to make and so will you. Plus, kids get a kick out of watching the popovers poof up in the oven.
Total Time
30min
5.0
4 Ratings
Author: Step Stool Chef
Servings:
2
Ingredients
•
4
Turkey Breakfast Sausage Links
•
2
Eggland's Best Classic Eggs
•
1
cup
Milk
•
1
Tbsp
Olive Oil
•
1
cup
All-Purpose Flour
•
1/4
tsp
Salt
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C) and spray muffin pan with cooking spray. Mix All-Purpose Flour (1 cup), Eggland's Best Classic Eggs (2), Olive Oil (1 Tbsp), Milk (1 cup), and Salt (1/4 tsp) until smooth.
2.
Cut Turkey Breakfast Sausage Links (4) into small pieces and set aside.
3.
Pour batter into the muffin pan and top with sausage then bake for 30-35 minutes until golden brown.
4.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
356
FAT
9.8 g
PROTEIN
11.4 g
CARBS
54.6 g
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