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Jenny’s Spinach & Pancetta Grilled Cheese

You will definitely enjoy this delicious grilled cheese sandwich created by one of our SideChef home cooks! Packed with Gruyere, Brie, Cheddar, Spinach, and Pancetta...If you're drooling, you should make it now.

Total Time

10min

4.3

4 Ratings

Author: SideChef

Servings:

Ingredients

•

2 slices

Thick Sourdough Bread

•

1 Tbsp

Unsalted Butter

•

1/3 cup

Gruyère Cheese , grated

•

1.5 oz

Brie Cheese , sliced

•

1/3 cup

Cheddar Cheese , grated

•

4 1/2 cups

Fresh Spinach

•

3 slices

Pancetta

•

to taste

Ground Black Pepper

•

1 Tbsp

Olive Oil

Cooking Instructions

Prepare all the ingredients.

Sauté the Fresh Spinach (4 1/2 cups) .

Cut 2 thick slices of the Sourdough Bread (2 slices) .

Spread 1 slice of bread with Unsalted Butter (1/2 Tbsp) .

Place butter side down on the cutting board. Top unbuttered side of the bread with grated Gruyère Cheese (1/3 cup) .

Add the Spinach.

Add grated Cheddar Cheese (1/3 cup) .

Add Pancetta (3 slices) .

Add sliced Brie Cheese (1.5 oz) and sprinkle with Ground Black Pepper (to taste) .

10.

Place second slice of bread on top and spread with the other Unsalted Butter (1/2 Tbsp) .

11.

Heat small nonstick skillet over medium heat. Add Olive Oil (1 Tbsp) . Once oil is hot but not smoking, place the sandwich in skillet.

12.

When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown.

13.

Cut in half and serve immediately, while cheese is still melty.

Author's Notes

Depending on hunger levels, can be 1 or 2 servings.

Nutrition Per Serving

CALORIES

1132

FAT

80.2 g

PROTEIN

50.5 g

CARBS

54.6 g