You will definitely enjoy this delicious grilled cheese sandwich created by one of our SideChef home cooks! Packed with Gruyere, Brie, Cheddar, Spinach, and Pancetta...If you're drooling, you should make it now.
Total Time
10min
4.2
4 Ratings
Author: SideChef
Servings:
1
Ingredients
•
1
American Cheese Slice
•
2
slices
Thick
Sourdough Bread
•
1
Tbsp
Unsalted Butter
•
1/3
cup
Gruyère Cheese
, grated
•
1.5
oz
Brie Cheese
, sliced
•
5
oz
Fresh Spinach
•
3
slices
Pancetta
•
to taste
Ground Black Pepper
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Sauté the Fresh Spinach (5 oz).
2.
Spread 1 slice of Sourdough Bread (2 slices) with Unsalted Butter (1 tsp).
3.
Place butter side down on the cutting board. Top unbuttered side of the bread with Gruyère Cheese (1/3 cup) and add the Spinach.
4.
Add the American Cheese Slice (1) and top with Pancetta (3 slices).
5.
Add sliced Brie Cheese (1.5 oz) and sprinkle with Ground Black Pepper (to taste).
6.
Place second slice of bread on top and spread with the other Unsalted Butter (1 tsp).
7.
Heat small nonstick skillet over medium heat. Add Olive Oil (1 Tbsp). Once oil is hot but not smoking, place the sandwich in skillet.
8.
When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown.
9.
Cut in half and serve immediately, while cheese is still melty.
Author's Notes
Depending on hunger levels, can be 1 or 2 servings.
Nutrition Per Serving
CALORIES
998
FAT
69.5 g
PROTEIN
41.8 g
CARBS
52.5 g
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