Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
Total Time
30min
4.3
3 Ratings
Author: StreetSmart Kitchen
Servings:
4
Ingredients
•
1
head
Green Cabbage
•
4
Tbsp
Unsalted Butter
or Canola Oil
•
1
Lime
•
1
dash
Salt
•
4
Tbsp
Extra-Virgin Olive Oil
•
1 1/2
Limes
, freshly squeezed
•
1
tsp
Fish Sauce
•
2
cloves
Garlic
, minced
•
4
Tbsp
Fresh Cilantro
, chopped
•
1/2
tsp
Sea Salt
•
1/2
tsp
Cayenne Pepper
•
1/2
tsp
Brown Sugar
•
1
dash
Ground Black Pepper
•
1
dash
Simply Organic Garlic Powder
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Cut Green Cabbage (1 head) into 1/2-inch thick pieces vertically.
3.
Melt Unsalted Butter (2 Tbsp) in a cast-iron skillet over medium-high heat.
4.
Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet).
5.
Lightly season with Salt (1 dash), Ground Black Pepper (1 dash) and Simply Organic Garlic Powder (1 dash). Cook for 3-4 minutes.
6.
Place the cabbage steak, seared side up on a baking sheet lined with parchment paper. Repeat with remaining Unsalted Butter (2 Tbsp) and remaining cabbage. Bake for 15-20 minutes.
7.
While the cabbage steaks are baking, whisk Extra-Virgin Olive Oil (4 Tbsp), Limes (1 1/2), Fish Sauce (1 tsp), and Garlic (2 cloves).
8.
Add Sea Salt (1/2 tsp), Cayenne Pepper (1/2 tsp), Fresh Cilantro (4 Tbsp) and Brown Sugar (1/2 tsp). Mix well and set aside.
9.
Slice 1/4 inch off of each end of Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
10.
Once the cabbage steaks are done, dish and drizzle with the dressing, serve with Lime Wedges and cilantro. Enjoy!
Nutrition Per Serving
CALORIES
287
FAT
25.1 g
PROTEIN
3.1 g
CARBS
16.1 g
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