Break out those canned chickpeas sitting in your pantry and enjoy some creamy and smooth homemade Classic Hummus! This deliciously tangy Middle Eastern dip is so simple to make, making it essential to have at any potluck or party.
Total Time
10min
3.0
2 Ratings
Author: SideChef
Servings:
12
Ingredients
•
2
cans
(15 oz)
Chickpeas
•
2
Lemons
, juiced
•
1
cup
Olive Oil
•
3/4
cup
Tahini
•
4
cloves
Garlic
•
to taste
Salt
•
to taste
Paprika
(optional)
•
to taste
Za'atar
(optional)
Cooking Instructions
1.
Drain the Chickpeas (2 cans) in a colander. You can reserve the chickpea water (known as aquafaba) for another recipe, such as Vegan Pavlova.
2.
Combine Chickpeas, the juice of the Lemons (2), Garlic (4 cloves), Salt (to taste), and Tahini (3/4 cup) into a Food Processor and blitz on medium speed until combined.
3.
Slowly drizzle in the Olive Oil (1 cup) until a thick paste forms. Taste and adjust salt if needed.
4.
Serve hummus with a drizzle of olive oil and a sprinkling of Paprika (to taste) or Za'atar (to taste).
Nutrition Per Serving
CALORIES
332
FAT
28.1 g
PROTEIN
6.6 g
CARBS
14.7 g
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